Q1: Is rice powder the same as rice flour?

A: Yes, both terms are often used interchangeably. Rice powder is finely ground rice flour, used in both cooking and skincare.

Q2: Can I use rice powder instead of wheat flour?

A: Yes, especially for gluten-free recipes. However, it works best when mixed with other flours for baking.

Q3: What grains are used in Grano’s Multi-Grain Flour?

A: Our multi-grain flour includes a blend of wheat, oats, barley, millet, corn, and sometimes flaxseeds — depending on the batch.

Q4: Is multi-grain flour good for weight loss?

A: Yes! It’s high in fiber and keeps you full longer, reducing overeating. Plus, it's lower on the glycemic index compared to refined flour.

Q5: Can children eat multi-grain flour?

A: Absolutely. It provides essential nutrients for growing children, especially when used in daily meals like rotis or pancakes.

Home Product Knowledge & Benefits 🌾 Discover the Power of Grano Foods’ Rice Powder & Multi-Grain Flour

Health & Wellness, Recipes & Cooking Tips, Lifestyle & Nutrition, Product Knowledge & Benefits

🌾 Discover the Power of Grano Foods’ Rice Powder & Multi-Grain Flour

By Grano Foods September 5, 2025 28

🌾 Discover the Power of Grano Foods’ Rice Powder & Multi-Grain Flour

When it comes to healthy, wholesome cooking, your choice of flour makes all the difference. At Grano Foods, we bring you two kitchen essentials that are not only versatile but packed with nutritional goodness of Rice Powder and Multi-Grain Flour.

We have everything you need to fuel your body and enhance your meals, whether you're wanting to add a gluten-free alternative to your pantry or a high-fiber, energy-rich flour blend.

🍚 Grano Foods Rice Powder

Pure. Light. Naturally Gluten-Free.

Our Rice Powder is made from finely milled premium quality rice, soft in texture and neutral in flavor, making it a perfect ingredient for both cooking and skincare.

💨 Naturally gluten-free: Ideal for those with gluten sensitivities or celiac

🍞 Perfect for baking: Use in pancakes, rice cakes, muffins, and breads

🧁 Smooth texture: Acts as a thickening agent in soups, gravies & sauces

🍽️ Gentle on digestion: Great for children, elderly, and those with sensitive stomachs

✨ Used in natural skincare: Absorbs oil and softens skin

🌾 Grano Foods Multi-Grain Flour

A Fusion of Grains. A Burst of Nutrition.

Our Multi-Grain Flour is a powerhouse blend of wheat, barley, oats, millet, corn, and more, stone-milled to retain their natural fiber and nutrients. It’s the smarter choice for health-conscious families.

💪 High in fiber: Supports digestion and keeps you feeling full longer

🍞 Perfect for rotis: breads, and parathas – Adds a rich, hearty taste

🧠 Nutrient-rich: Provides essential vitamins, minerals, and plant protein

⚡ Boosts energy: Great for active lifestyles and growing kids

❤️ Lowers risk of heart disease: Thanks to its whole grain content

💡 How to Use These Products?

🍚 Rice Powder Ideas:

Gluten-free baking (muffins, brownies)

Crispy batter for fried snacks

Baby food base

Natural DIY face masks

🌾 Multi-Grain Flour Ideas:

Chapatis with a nutty, wholesome flavor

Energy-packed pancakes

Multigrain cookies or muffins

Thickener in soups or sauces